Waffle cake "Chocolate with Peanuts". Waffle cake "Chocolate with Peanuts" is the legendary confec.. $8.40. Showing 1 to 3 of 3 (1 Pages) Cake is always a cake, it is popular everywhere and Russia is no exception. But due to the shortages in Soviet times we have some unique Russian cakes now, which are cheap but nonetheless tasty – waffle cakes. Cukrárna Myšák. Claimed. Review. Save. Share. 287 reviews #478 of 4,719 Restaurants in Prague $$ - $$$ Cafe European Czech. Vodickova 31, Prague 110 00 Czech Republic +420 730 589 249 Website Menu. Open now : 08:00 AM - 7:00 PM. Improve this listing. This is by far my favorite, FAVORITE honey cake I ever ate in my life, It looked just like all other ordinary honey cake on the outside, well, besides its round instead of common rectangle shape, Who would have know that it has such a soft and moist inside that just melt in your mouth - CakeShop Prague: Lovely place, great honey cake - See 79 traveler reviews, 36 candid photos, and great deals for Prague, Czech Republic, at Tripadvisor. 3 Turandot. The restaurant Turandot is lavishly decorated with chandeliers and hand-painted furniture, catering to a diverse range of tastes with European, Japanese and Chinese menu items. With construction costs estimated at $40-50 million, the restaurant occupies 14 rooms in a luxurious 17th century building. Honey Cake or Medovnik in Czech is well known in Ukraine or Russia, and now the Czech Republic is engulfed by honey cake fever. The Chibovskijs started its production six years ago and now sell on average a staggering 20,000 cakes a month. Medovnik's main ingredient is honey, 'med' in Czech. It has three pastry layers glued together by custard. The entire production process is subject to strict IFS and BRC food standards. In 2018, we achieved an AA grade in BRC with an IFS certification of 99.9%. Marlenka honey cakes are unique to the entire world as there are no other cakes with such a milky caramel cream and a soft, yet juicy, sponge cake. Our cakes are also unique with their long Cover and place both bowls in fridge for at least two hours. Step 2 - Place a large heatproof bowl snugly on top of a pot of simmering water. To the bowl add the sugar, butter, egg, cream and honey and melt all together until smooth. While it is melting, sift the cocoa and mix the flour and cocoa together. 5BrVZe.